Tag: Auvergne-Rhônes-Alpes

Everything you need to know about French Raclette cheese

Raclette cheese is nowadays one of the most famous cheeses in the world and is eaten with family or friends. The French eat it all year round, but especially during the winter season. Although it can be eaten at any time, the inhabitants of the country of cheese make the most of it for important dates. This article will concentrate on Raclette de Savoie PGI, which is the French cheese with a protected geographical indication.

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