There are more than 1200 different varieties of cheeses, creams and butters in France. Due to its geographical location, France has a temperate climate that gives the country the ideal balance for livestock farming, therefore cheese making.Read More
Author: Erick M.
Raclette cheese is nowadays one of the most famous cheeses in the world and is eaten with family or friends. The French eat it all year round, but especially during the winter season. Although it can be eaten at any time, the inhabitants of the country of cheese make the most of it for important dates. This article will concentrate on Raclette de Savoie PGI, which is the French cheese with a protected geographical indication.Read More
In the case of Roquefort cheese, three things make it unique. The land, the milk, and the mushroom. All you need to know about French Roquefort cheese.Read More